Course details

[180 minutes all-you-can-eat and drink] Special plan★Comes with 1 red meat steak! All-you-can-eat okonomiyaki monja!

[180 minutes all-you-can-eat and drink] Special plan★Comes with 1 red meat steak! All-you-can-eat okonomiyaki monja!

5000 Yen(Tax included)

*Cancellation on the day will incur a 100% cancellation fee *Additional charges will apply for leftover food.

  • 32items
  • 2-70persons
  • All-you-can-drink available
    180 minute system (30 minutes before LO)

A 180-minute all-you-can-eat and drink plan perfect for special days! A plan for drinking at work or spending time with your loved ones♪ *The first red meat steak served is one per table, and refills are not allowed.

Course menu

[All-you-can-eat] 180 minutes (30 minutes before LO)

・16 types each of Okonomiyaki and Monjayaki *30 types of toppings available

・Various types of yakisoba

・Salad, meat

*Please be careful not to leave any leftover food.

【open bar】

Sapporo Black Label, Sour, Cocktail, Whiskey, Wine, Plum Wine, Shochu, Sake, Soft Drink Bar

All-you-can-drink menu

·beer
・Black Label/Non-alcoholic beer
·whiskey
・Dewar's Highball/Coke Highball/Ginger Highball
·wine
・Glass wine (red/white)/Decanter wine (red/white)
·sour
・Otoko Plum Sour/Plum Wine Sour/Lime Sour/Kyoho Sour/Green Apple Sour/Muscat Sour/Umeboshi Sour/Calpis Sour/Kyoho Calpis Sour/Green Apple Calpis Sour/Punch Lemon Sour/Punch Otoko Plum Sour/Oolong High/Green Tea High /Dark Green Tea High/Jasmine High
·Cocktail
・Gin base/Vodka base/Cassis base/Peach base/Lychee base/Malibu base/Mango base/Kahlua base/Beer base
·Soft drink
・There is a drink bar available at the counter, so please use self-service.
·Fruit wine
・Plum wine/red plum wine/black plum wine/white peach wine/yuzu wine made in Shiro Kaga
· Shochu
・Potato, wheat, perilla
·Sake
・Hakkaisan (cold/hot)
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/03/06 update